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Rick Sorrels
January 2, 2014
Three local projects were selected by the Key Peninsula Advisory Commission (KPAC) to receive a total of $7,000 in matching fund grants to benefit the local community.


Peter Ruble
November 30, 2013
This holiday season expect to hear a lot of sirens in the Key Peninsula.


Scott Turner
November 30, 2013
When Andrew Hosford arrived at Peninsula High School in September, he had a mandate from Principal Tim Winter: take The Outlook, the school’s legendary student newspaper, online.


Jessica Takehara
November 30, 2013
Key Peninsula elementary students started the school year with new classes, new teachers and a new math program for the Peninsula School District.


Peter Ruble
November 30, 2013
The annual Vaughn Elementary School Veterans Day event showcased the patriotism and musical talent of students.


Karen Lovett
November 30, 2013
The newly founded Cat Tales 4-H club is getting off to a great start thanks to the efforts of leader Dianna Calhoun.


Charlee Glock-Jackson
November 30, 2013
Melissa Fogarty, owner of Soul’Speak Counseling, has been providing counseling services to the Key Peninsula since 2008.


Scott Turner
November 30, 2013
Wauna resident Tami Morgan has been collecting nativity scenes for more than 25 years.


Scott Turner
November 30, 2013
There’s a twinkle in his blue eyes and a gentleness in his voice that belie his 85 years. But those very qualities make Sanford “Sandy” Elken the perfect Santa Claus.


Hugh McMillan
November 30, 2013
This years “Scouting For Food Drive” by Boy Scout Troop 220 collected 2,000 pieces of food which it donated to the Key Peninsula Community Services Food bank earlier this month.


Leila Christiansen-Larson
November 30, 2013
The sixth annual Winter Warm-Up Artisan Festival and Chili Cook-Off events at the Key Peninsula Civic Center (KPCCA) on Nov. 9 were well-attended.

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Peter Ruble
November 30, 2013
Nestled on the corner of Bass Lane Road near Jackson Lake is a sanctuary called Aha Hui Lanakila.

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Alice Kinerk
November 30, 2013
After operating under a provisional board for two years, the 108 members of the Fresh Food Revolution Food Co-op have elected their first Board of Directors.